ARBAPRO Café System - Back Office Operations Management
Food services management often does meal planning months in advance, rotating menus week to week, day to day, and meal period to meal period while keeping many food and beverage items on their daily serve. ARBAPRO Café allows you to create your menus & rotations in advance, for up to a 6 week rotation. Easy to manage menu screens allow you to create your own menus, make menu changes or item price changes whenever you want – no expensive service call required. With ARBAPRO, you’re empowered to implement informed menu decisions, and keep your hungry patrons coming back again and again.
ARBA’s Touch Screen menus and screens are fully programmable, and easily changed. They are built the way YOU want, anytime you want. ARBAPRO Café offers you the ultimate in menu flexibility.
s allow you to track exactly how many of each food item sells on what day, and at what time. You’ll be able to plan menus for optimum impact, based on historical sales with best-to-worst performance ranking, and ensure your cafeteria offers the choices employees and guests come back to eat again and again. Reports are available at the touch of a button.
Having the right food available, in the right amount and at the right time of the day is vital for the smooth operation of your busy hospital cafeteria. This valuable reporting capability will take the guess work out of production planning, and help ensure that your customers may purchase the food and beverages they want, when they want it. ARBAPRO’s Sales by Item, by Hour, by ¼ Hour, by department report also helps you know when to replenish cooler and Grab ‘N Go items, ensuring you offer the optimal mix of beverages, pre-package salads, pre-packaged sandwiches, desserts and other delicious items which draw your customers into the cafeteria.
This report is included in the matrix of daily sales reports for both single and multi-location configurations.
Food or Inventory items are attached to touch screen register keys. ARBAPRO gives you the ability to easily browse your inventory list and acquire an item’s PLU #. Single item browse key gives you a single item key access to inventory maintenance browse, and immediate availability to touch screen editor on key creation. Allows register configuration, single item key in Keys, and ability to access (ellipsis, insert key) the Inventory Maintenance Browse List to easily acquire an Item’s PLU for the Single Key. Also allows for full inventory browse functionality: add a new item to inventory or edit existing item while creating the single item key.
Here are a few of the ARBAPRO software features which accommodate the reporting and security requirements of hospital Foodservice Areas managed by a Foodservice Operator:
- Void All and Void Item description is changed to Cancel All, Cancel Item
- Non-Resetting “Hash” grand total on register X/Z reports
- No Sale counter to X/ Z-tape and Media report and cashier tape/Z
- House Charge / Payroll Deductions: Subtotaled by customer type on X/Z reports
- Credit Cards: Subtotaled by card type on X/Z and media reports
- Separate Void All total to X/Z and media report, including totals for items on receipts under Void All action
with ARBAPRO’s accurate profit reporting. Item sales contributions to overall performance help management make truly informed decisions on what to serve and what to buy.
allows you to automate a variety of discount programs to meet the unique needs of your cafeteria, snack bar or coffee shop. From special menu item discounts, employee discounts and senior citizen discounts to customer loyalty programs, ARBAPRO gives you the tools to entice them to come back again and again. Flag your low margin items, such as bottle water and canned soda, as non-discountable to help maintain your profit margins.
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